Greek Green Olives
The green olives from the groves of Chalkidiki in Northern Greece are harvested when they are premature, then cured and treated for up to a year before they can be readily consumed.
Combined irreproachably with garlic, almonds, and peppers, these salubrious pearls constitute the essential component for a variety of dishes that accompanies ouzo and alcoholic beverages best.
Net Weight 300g
Nutritional Value
| Nutritional Declaration per 100g | Nutritional Declaration per 15g | |
| Energy | 703kJ/170kcal | 105kJ/25kcal |
| Total Fat of which saturates |
17,2g 2,7g |
2,6g 0,4g |
| Monounsaturates | 13,3g | 2g |
| Polyunsaturates | 1,2g | 0,2g |
| Carbohydrates of which sugars |
2,1g 0,2g |
0,32g 0,03g |
| Dietary Fiber | 0,8g | 0,12g |
| Protein | 1,2g | 0,2g |
| Salt | 4,70g | 0,7g |
