Greek Green Olives
The green olives from the groves of Chalkidiki in Northern Greece are harvested when they are premature, then cured and treated for up to a year before they can be readily consumed.
Combined irreproachably with garlic, almonds, and peppers, these salubrious pearls constitute the essential component for a variety of dishes that accompanies ouzo and alcoholic beverages best.
Net Weight 300g
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